Department of Food and Nutritional Science
| Program : | B.Sc Hon's in Food and Nutritional Science |
|---|---|
| Duration : | 4 Years (8 Semester) |
| Total Credits : | 166 |
Academic Expenditure
| Admission Fees | Enrollment (8 Semesters) | Tuition Fees (48 Months) | Total Tuition Expenditure |
|---|---|---|---|
| 11,600/- | 12,700 x 8 = 101,600 | 2,850 x 48 = 136,800 | 250,000/- |
Faculty Members
Md. Niamat Hossain
Assistant Professor
M.Sc. in Nutrition, Former Assistant Director
Md. Abdur Razzaque
Lecturer
M.Sc. in Chemistry
Md. Khademul Haque
Lecturer
M.Sc. in Applied Nutrition and Food Technology
Avijit Kumar Mondal
Lecturer
M.Sc. in Food and Nutritional Science
Md. Tanvir Rahman
Lecturer
M.Sc. in Applied Nutrition and Food Technology
Md. Noor Hossain
Lecturer
B.Sc. Ag., M.Sc. in Horticulture
Scope of Food and Nutritional Science
There is a high demand of trained food professionals in both Government and private sector. After successfully completion of this degree anyone can get attractive job in various government organization including BCS cadre, research institutions, universities and colleges different national and multinational companies. There is a great scope to be an entrepreneur in this sector